Red Honey (60lbs)

Description

This is a blend of Caturra, Parainema, Typica and Bourbon harvested from our farm.
Processed using a Wet Mill to remove the cherry. We then dry the coffee beans over a couple of weeks on African Beds with the thin layer of fruit on the beans. Drying honey processed coffee takes around two weeks. This is considered “red honey” because it is dried under semi-shade.