OUR PURPOSE
IS TO BRING PEOPLE FROM ALL WALKS OF LIFE TOGETHER AND PROVIDE THEM HOPE, USING COFFEE AS OUR COMMON GROUND.OUR PURPOSE
IS TO BRING PEOPLE FROM ALL WALKS OF LIFE TOGETHER AND PROVIDE THEM HOPE, USING COFFEE AS OUR COMMON GROUND.Behind everything we do is the belief that we can make our world a better place.
We focus on producing high quality coffee in an environmentally sustainable way while honoring the dignity of those who work for us. Our plantation is relatively small as coffee farms go, however, we have found that the farm has become a gathering place for people from the furthest reaches of the globe…all with a common interest in this simple agricultural product.
Behind everything we do is the belief that we can make our world a better place.
We focus on producing high quality coffee in an environmentally sustainable way while honoring the dignity of those who work for us. Our plantation is relatively small as coffee farms go, however, we have found that the farm has become a gathering place for people from the furthest reaches of the globe…all with a common interest in this simple agricultural product.
MORE THAN JUST ANOTHER FARM
OUR COFFEE
We are excited to now offer 6 distinct options. All coffee is sold in 60lb sacks and is shipped in Grain Pro liners.
Washed
Washed Peaberry
Washed Select – Parainema
Washed Slect - Geisha:
This is our third season offering a Dominican Geisha to our roasting partners. Spirit Mountain was the first farm in the DR to cultivate this special coffee.
This Geisha came from Boquete Panama and has been planted high on the farm, between 4,000 – 4,500 feet elevation. The cold winter temperatures high on the farm, make our Geisha unique.
Natural Process
Pulped Natural / Red Honey
This is a blend of Caturra, Parainema, Typica and Bourbon harvested from our farm.
Processed using a Wet Mill to remove the cherry. We then dry the coffee beans over a couple of weeks on African Beds with the thin layer of fruit on the beans. Drying honey processed coffee takes around two weeks.
This is considered “red honey” because it is dried under semi-shade.
ORDER YOUR COFFEE
Part•ner
A person who takes part in an undertaking with another.
Being a coffee farmer has allowed me to pull up a chair at some very interesting tables and facilitated the beginning of some unbelievable friendships. If you’ve purchased a sack of our coffee, we consider you a friend and partner in our mission to bring hope to people in need. We do not take it lightly when a potential client reaches out to us after having received a referral from a current friend and/or partner. We want your experience as a partner to be one that feels more like an encounter with an old friend than a business deal.
SIMPLY BETTER COFFEE.
From The Blog
Hear stories from our team about our coffee and roasting partners. Discover what drives us. Learn more about growing and roasting coffee. All right here on our blog.
December Blog Post: The Year in Review (aka “We Did a Lot of Stuff”)
As 2024 moseys off into the sunset and we prepare to welcome 2025 with open arms and fresh coffee, it’s time to reflect on a year full of progress, adventures, and just the right amount of chaos. Let’s dive in, shall we? Let’s start with the heart of it...
Manos a la Obra: Gratitude, Mud, and Much More
Ah, Thanksgiving. That sweet American holiday where turkeys take center stage, carbs reign supreme, and pumpkin pie is consumed in amounts bordering on scandalous. For those of us in the Wallace household, Thanksgiving has always been more than just food—it’s about...
Spirit Mountain: Growing Coffee, Replanting Forests, and Surviving the Jungle
When we bought Spirit Mountain back in 2003, I had no idea what I was getting into. Coffee? I was hardly a coffee drinker. Sure, I'd sip it when someone offered, but let's just say my expertise was more in sipping than cultivating. Lucky for me, though, Angostura de...
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