by Chad Wallace | Nov 4, 2019 | From the Farmer
Experimentation & Better Practices What we are doing different this winter to make sure your coffee next summer is amazing. The Specialty Coffee Culture has changed and for those of us who grow the coffee, it’s a challenging season. Roasters and coffee...
by Chad Wallace | Jul 15, 2019 | From the Farmer
Farmer to Roaster – Personally delivering green coffee to Spirit Mountain Roasting Partners Friendships w/ our Roasting Partners…it just happened! In 2003, when Jeff and I bought the farm, I knew very little about the coffee industry. I grew up in North...
by Chad Wallace | Apr 8, 2019 | Learning with Krista
by Krista Adams Wallace When you think of the perfect classroom, what comes to mind? Four walls, desks lined up in rows, and a SmartBoard? Not me! The perfect classroom is a space that sparks curiosity, creativity, and conversation. Since 2004, we’ve been using Spirit...
by Chad Wallace | Mar 30, 2019 | From the Farmer
2019 Harvest Report What’s new at Spirit Mountain Merging our sustainable agro-forestry practices with innovative processing methods while experimenting with new varietals has led to some tasty breakthroughs. A lot has happened in 15 years and we are...
by Chad Wallace | Mar 26, 2019 | Barista K8
by Kathryn Wallace Video: Latte Art 101 Ever wondered how an espresso is transformed into a work of art? I’ve been working as a barista in trendy coffee shops in NYC for the last three years and the following are steps in creating an art-worthy latte: There are three...
