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Natural Process ($6.75/lb)$6.75
Our Naturally processed coffees are a blend of Parainema, Caturra and Catimor varietals. Our Natural processed coffees spend upwards of 6 weeks drying on our raised African beds. This additional time investment to produce a smooth and complex cup of coffee is a testament to our commitment to putting the Dominican Republic on the map as a producer of high quality, unique coffees.
Melon – Honeydew – Green Grape – Mandarin – Fragrance of Berries
Pulped Natural / Red Honey ($5.70/lb)$5.70
Our Pulped Natural is primarily a blend of Parainema, Caturra and Catimor varietals. This is a special coffee for those looking for a subtly more complex cup.
Subtle Guava – Pineapple
Our regular washed coffee is a blend of 4 other varieties that are grown on the farm, Caturra, Typica, Bourbon and Catimore. This is a perfect coffee for newcomers to the specialty coffee scene, looking for a smooth everyday coffee.
Vanilla – Pear – Macadamia
Washed Peaberry ($5.70/lb)$5.70
Our Peaberry is a blend of all of our coffees on the farm, including Geisha, Parainema, Caturra, Typica, Catimore and Bourbon varietals.
Pear – Vanilla – Rose
Washed Select – Geisha $8.50/lb$8.50
This is our third season offering a Dominican Geisha to our roasting partners. Spirit Mountain was the first farm in the DR to cultivate this special coffee. This Geisha came from Boquete Panama and has been planted high on the farm, between 4,000 – 4,500 feet elevation. The cold winter temperatures high on the farm, make our Geisha unique.
Raspberry – Nut – Fragrance of Blood Orange – Floral – Apricot – Honey – Cream
Washed Select – Parainema $5.60/lb$5.60
Parainema has become the primary varietal that we cultivate at the farm. It has a smooth cup and subtle tasting notes which are highlighted by the high elevations of the farm, while being semi-resistant to Rust. Parainema cups similar to a Pacamara.
Vanilla – Nougat – Mild Citrus – Fragrance of Stone Fruits – Apricot