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Let The

LAND

Welcome You Visit Spirit Mountain
OUR PHILOSOPHY

Spirit Mountain

Behind everything we do is the belief that we can make our world a better place.

We focus on producing high quality coffee in an environmentally sustainable way while honoring the dignity of those who work for us.

We have found that our plantation has become a gathering place for people from the furthest reaches of the globe… all with a common interest in this simple agricultural product.

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Stay

STAY

Let the Quiet Hold You

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Explore

EXPERIENCE

Let the Rhythm Find You

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Living

LIVE

Let the Land Call You Home

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Farm to Cup

Farm to Cup

Purchase Coffee
Stay with us

Our Accommodations

Casa Cuyaya

Casa Cuyaya

A-Frame for 6 at Spirit Mountain is the newest addition for our guests! Now enjoy a more comfortable […]

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Raven Haüs

Raven Haüs

The Raven Haus at Spirit Mountain in Manabao is the newest addition for our guests within the the […]

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Your A-Frame.
More than one kind of return

Own a mountain retreat you can personally enjoy —while preserving the opportunity to generate income when you are away.

An A-Frame at Spirit Mountain is designed to create value in three ways: as a personal mountain retreat, as a professionally managed rental opportunity, and as a long-term real-estate asset within a carefully protected destination.
When your home is not in personal use, you may place it in the Estancia Natura Short-Term Rental Program.

Rather than competing as an independent cabin, your property becomes part of the broader Spirit Mountain experience—coffee, forest, trails, adventure, hospitality and community.


Our team coordinates the complete rental experience, including professional presentation, approved listings, reservations, guest communication, housekeeping, maintenance response and on-site hospitality. Nightly rates and availability are managed thoughtfully according to season, demand, owner-use priorities and the long-term positioning of Spirit Mountain.

Your own retreat Enjoy flexible access to your mountain home throughout the year.
When you are away Participate in a professionally managed hospitality program designed to simplify ownership and create potential operating income.
Long-term value
 Limited density, architectural standards, land stewardship and consistent management help protect the quality and character of the destination.

Professional presentation

High-quality photography and thoughtful storytelling that reflect the home, coffee farm, forest and mountain setting.

Curated market reach

Visibility through direct booking, leading rental platforms and selected travel and hospitality partners.

On-site Hospitality


Guest arrival coordination, housekeeping, concierge support, maintenance response and property oversight.

Thoughtful revenue management


Nightly rates and availability managed in response to seasonality, market demand, property performance and owner-use priorities.

Inquire about the program

Rental income is not guaranteed. Actual performance will vary based on owner use, property availability, seasonality, market demand, nightly rates, operating expenses and other factors.

A Frame Club Rental Program
Spirit Mountain Coffee Farm

MORE THAN JUST
ANOTHER FARM

In 2003, two families purchased a 335-acre coffee farm high in the Dominican mountains. We knew very little about growing coffee, restoring forests, building trails, or creating places where people from around the world would eventually gather. Fortunately, the mountain proved to be a patient—and occasionally unforgiving—teacher.

What began as an effort to care for a neglected coffee plantation slowly became something much larger: a living experiment in environmental stewardship, education, hospitality, adventure, and community. More than two decades later, Spirit Mountain remains a working farm and ecological reserve, still teaching us the same essential lessons: care for the land, welcome people well, keep learning, and never be afraid to build something a little unreasonable.

Our Story
Our Coffee Production
OUR PASSION

OUR COFFEE

Cool mountain temperatures during harvest and high-elevation shade growing allow our coffee to ripen slowly, developing exceptional depth and balance. The result is a refined, expressive cup shaped by the land.

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