Natural Process ($6.75/lb)

Our Naturally processed coffees are a blend of Parainema, Caturra and Catimor varietals.   Our Natural processed coffees spend upwards of 6 weeks drying on our raised African beds.  This additional time investment to produce a smooth and complex cup of coffee is a testament to our commitment to putting the Dominican Republic on the map as a producer of high quality, unique coffees.

Melon – Honeydew – Green Grape – Mandarin – Fragrance of Berries