by Chad Wallace | Nov 4, 2019 | From the Farmer
Experimentation & Better Practices What we are doing different this winter to make sure your coffee next summer is amazing. The Specialty Coffee Culture has changed and for those of us who grow the coffee, it’s a challenging season. Roasters and coffee...
by Chad Wallace | Jul 15, 2019 | From the Farmer
Farmer to Roaster – Personally delivering green coffee to Spirit Mountain Roasting Partners Friendships w/ our Roasting Partners…it just happened! In 2003, when Jeff and I bought the farm, I knew very little about the coffee industry. I grew up in North...
by Chad Wallace | Mar 30, 2019 | From the Farmer
2019 Harvest Report What’s new at Spirit Mountain Merging our sustainable agro-forestry practices with innovative processing methods while experimenting with new varietals has led to some tasty breakthroughs. A lot has happened in 15 years and we are...
by Chad Wallace | Jan 7, 2019 | From the Farmer
Finding the Farm After more then 2 hours into a smelly mule ride over muddy streams, thick woods and up steep trails, I crested the ridge and had my first glimpse of what would become Spirit Mountain! Fransisco, officially known as Siete, had spent the better part of...
