by Chad Wallace | Nov 4, 2019 | From the Farmer
Experimentation & Better Practices What we are doing different this winter to make sure your coffee next summer is amazing. The Specialty Coffee Culture has changed and for those of us who grow the coffee, it’s a challenging season. Roasters and coffee...
by Chad Wallace | Mar 30, 2019 | From the Farmer
2019 Harvest Report What’s new at Spirit Mountain Merging our sustainable agro-forestry practices with innovative processing methods while experimenting with new varietals has led to some tasty breakthroughs. A lot has happened in 15 years and we are...
